Basil

Crop type :  Inorganic
Physical properties
Size : All size are available
Color : green
Foreign substances  : 0.28 – 0.59 (%) by weight
Chemical analysis
Moisture : 7.15 – 9.62(%)
Total ash : 10.12 – 12.67(%) D.W.
Insoluble ash in acid : 1.01 – 1.15(%) D.W.
Essential oil : 0.38 – 0.45 (Volume/Weight)
Lead (ppm) : 0.59
Arsenic  : Not detected
Mercury : Not detected
Pesticide residues : Not detected
Microbiological analysis
Total plate count  : < 5500 (cfu/g)
Total spores of anaerobic bacteria: < 50 (spores/g)
Spores of Moulds & Yeasts : < 100 (spores/g)
Coliforms : Negative
E. coli  : Negative
S. aureus : Negative
Salmonella : Negative /25g