Spearmint

Crop type : Inorganic
Physical properties
Size : All size are available
Color : green
Foreign substances : 0.29 – 0.34 (%) by weight
Chemical analysis
Moisture :  7.98 – 9.36(%)
Total ash : 5.98 – 7.08(%) D.W.
Insoluble ash in acid : 0.75 – 1.23(%) D.W.
Essential oil : 0.62 – 0.74 (Volume/Weight)
Lead  : 0.47(ppm)
Arsenic : Not deteced
Mercury : Not detected
Pesticide residues : Not detected
Microbiological analysis
Total plate count : < 3000 (cfu/g)
Total spores of anaerobic bacteria : < 20 (spores/g)
Spores of Moulds & Yeasts : < 60 (spores/g)
Coliforms : < 10 (cfu/g)
E. coli : Negative
S. aureus : Negative
Salmonella : Negative /25g