Coriander

Crop type  : Inorganic
Physical properties 
Size  : All size are available
Color  : green
Foreign substances :  0.58 – 0.63 (%) by weight
Chemical analysis
Moisture :  6.38 – 7.14(%)
Total ash :  3.25 – 4.11 (%) D.W.
Insoluble ash in acid : 0.56 – 0.73 (%) D.W.
Essential oil : 0.27 – 0.36 (Volume/Weight)
Lead  : (ppm) 0.49
Arsenic :  Not detected
Mercury :  Not detected
Pesticide residues :  Not detected
Microbiological analysis
Total plate count  : < 6000 (cfu/g)
Total spores of anaerobic bacteria :  < 30 (spores/g)
Spores of Moulds &Yeasts Coliforms : < 10 (cfu/g)
E. coli  : Negative
S. aureus :  Negative
Salmonella :  Negative /25g