Marjoram

Crop type : Inorganic
Physical properties
Size : All size are available
Color : green
Foreign substances : 0.85 – 0.96 (%) by weight
Chemical analysis
Moisture : 7.35 – 8.96 (%)
Total ash : 9.36 – 11.08 (%) D.W.
Insoluble ash in acid : 2.71 – 3.04 (%) D.W.
Essential oil : 1.95 – 2.61 (Volume/Weight)
Lead (ppm) : 0.67
Arsenic : Not detected
Mercury  : Not detected
Pesticide residues  :Not detected
Microbiological analysis
Total plate count  : < 4500 (cfu/g)
Total spores of anaerobic bacteria : < 50 (spores/g)
Spores of Moulds & Yeasts : < 100 (spores/g)
Coliforms : < 10 (cfu/g)
E. coli : Negative
S. aureus : Negative
Salmonella : Negative /25g