Peppermint

Crop type : Inorganic
Physical properties
Size : All size are available
Color : green
Foreign substances : 0.35 – 0.49 (%) by weight
Chemical analysis
Moisture : 8.51 – 10.20(%)
Total ash : 6.35 – 7.63(%) D.W.
Insoluble ash in acid  : 0.82 – 0.94(%) D.W.
Essential oil : 0.98 – 1.32 (Volume/Weight)
Lead (ppm) : 0.59
Arsenic : Not detected
Mercury : Not detected
Pesticide residues : Not detected
Microbiological analysis
Total plate count : < 4000(cfu/g)
Total spores of anaerobic bacteria : < 20 (spores/g)
Spores of Moulds & Yeasts : < 50 (spores/g)
Coliforms : < 10 (cfu/g)
E. coli : Negative
S. aureus : Negative
Salmonella : Negative /25g